Mandolin food slicer youtube11/10/2023 Can You Scale This Sauteed Zucchini Recipe? Use higher heat and less time for crisp-tender sauteed zucchini, or medium heat for a bit longer for softer zucchini. TIP: You can adjust the heat and cook time for your desired texture. Cook for about 5 minutes, until zucchini is starting to brown. Add zucchini slices in a single layer (some overlapping is fine, but not multiple layers). Heat olive oil in a large skillet over medium-high heat, until shimmering. For full instructions, including amounts and temperatures, see the recipe card below. This section shows how to cook zucchini in a pan, with step-by-step photos and details about the technique, to help you visualize it. Fresh basil is the classic choice for this summery dish, but others, such as dill or thyme, can also work. Fresh Herbs – Add them on top at the end.Cherry Tomatoes – Add them after the zucchini starts to brown, before adding the butter and garlic.The onions may be almost caramelized by the time you’re done sauteing the zucchini, which is delicious! and proceeding with the recipe as written. Onion – Cook sliced or diced onions in olive oil, in the same pan, before adding the zucchini.Cheese – Try dredging the zucchini in grated parmesan cheese, or simply sprinkle on your favorite shredded cheese at the end.Italian seasoning, Cajun seasoning, or lemon pepper would all be delicious. Spices – You can add other seasonings depending on what you’re serving it with.This recipe is basic and is seasoned with garlic, sea salt, and pepper, but zucchini is a blank slate! Try these additions if you like: Other Things You Can Add To Sauteed Zucchini: Pepper – I kept it simple with black pepper, but if you want more heat, red pepper flakes make a nice addition.Salt – I use sea salt for all my recipes, but kosher salt is fine as well. ![]() If you don’t have garlic on hand, you can substitute 3/4 teaspoon of garlic powder instead. ![]()
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